Cleaning using warm water and detergent is a procedure that eliminates visual dirt and contaminants and in most situations is effective at decontaminating both appliances and the environment. However, the surfaces or appliances used to clean and disinfect in such cases as the epidemic, the elevated frequency of contamination, or complicated Clostridium infection.



Disinfection is a process that minimizes the number of microorganisms to a level where patients or customers are not at risk. Only with preliminary detailed cleaning of surfaces and equipment by detergent and water is it efficient. Warm water and detergent can be used for washing hard surfaces and then 1000ppm (0.1 percent) of chlorine released agent/hypochlorite solution diluted with touch time as per directions of manufacture).

The exact disinfectant to be used may be specified in the local cleaning/disinfection protocol or method. Bacteria and viruses will be killed if used according to production directives by the hypochlorite or chlorine dioxide solution. Hypochlorite solutions are corrosive and the solution should be rinsed off with warm water at the end of the procedure, with commodities, mattresses, and stainless steel surfaces. Certain solutions of chlorine dioxide do not require rinsing.

Environmental cleaning and disinfection


General cleaning routine.

Environmental regular maintenance should be carried out at least regularly. Comprehensive washing is usually used with neutral detergent and water. If soiling (with blood and/or body fluids) is apparent, a clean disinfectant – a chlorine-releasing hypochlorite product/sodium or chlorinated dioxide solution – can then be accompanied by general washing. The area should then be rinsed and dried if a hypochlorite solution is used, although some chlorine dioxide solutions are not required. Often guarantee the compatibility of the product surfaces being disinfected.

Cleaning improvement

Enhanced manual washing (minimum twice daily) is recommended after a disease outbreak or an unexpected rise in the prevalence of a single organism. This involves cleaning and disinfecting the environment, including frequently affected surfaces such as bed tables, bed rails, chair arms, sinks, knocks, door handles and push plates, and any possible contamination of area/piece of equipment. Certain fields would need depending on the type of epidemic in the medical facility more frequent cleaning and disinfection, e.g. sanitary areas during an outbreak of gastrointestinal infection.

Routine Cleaning.


Cleaning is regular in the entire healthcare institution or inside a different ward/department/unit. Cleaning + disinfecting on all surfaces, including floors and reusable appliances. In the following circumstances this might be appropriate:

  • Contamination following an epidemic.
  • After a patient who has a known infection is released, moved, or died.
  • Patient treatment after isolation/contact care.

After discussion of an agreement between the Infection Prevention & Control Team and the caregiver/unit/facilities’ nurse or manager, a terminal clean will be advised. Terminal cleaning does not start until the room/area in question is vacant.

Note: The facility cleaning plan specifically specifies which staff member is responsible for cleaning the various areas of the room/areas to be cleaned from the terminal.

Besides this, some facilities/organizations use other technology like steam or hydrogen peroxide vaporized while they are washing the terminal. This is an intermediate step in the cleaning process but does not replace environmental/equipment physical decontamination with detergent and water and detergent

Routine cleaning procedure:


  • Prescribe all appropriate equipment, e.g. mop containers, mops, uniform, encoded color cloths, plastic rolls, yellow bags & tags for medicinal waste, red bags, wet floor signs, HEPA fitted vacuum cleaner.
  • Don’t put all the things into space (e. g. paper towels, books, bottles, toilet rolls, etc, and removal of all products in a hospital waste, e.g. personal protective equipment (PPE), i.e. sterile apron and gloves.
  • Preparation of solutions of cleaning/disinfecting into a bottle (dilution according to the instruction of the manufacturer). Do not combine chemicals and use only the employer’s cleaning substance.
  • The cleaned area/domain must be properly ventilated; if there is no window for the chlorine dioxide solutions to be ventilated, then you must keep the door open.
  • The manufacturer’s guidance, especially the contact time, should use disinfectant solutions. Even laws surrounding the monitoring of health dangerous substances (COSHH) should be adhered to when using chemicals.
  • Rinse with rinse water before drying after washing (when rinsing is required). Chlorine containing solutions from stainless steel surfaces should be rinsed in particular to avoid corrosion.
  • For cleaning during terminal wash, use disposable cloths/paper rolls. Using removable mop heads were available and suitable. These should be disposed of before leaving the location and space in a hospital waste bag.
  • Guarantee that the PPE is changed to a hospital waste bag before going from one room to another.
  • Always remove and dispose of PPE and decontaminate your palms.
  • Do not exit and enter the area until the terminal is completely clear.

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